Anjeanette Carter Talks Crappy Valentine’s Day Plans and Panko Crusted Chicken

Anjeanette CarterAnjeanette Carter is an actress, writer and blogger. Her Twitter feed was named one of TIME Magazine’s Best Twitter Feeds of 2012.

I had no interest in cooking as a kid. Or as an adult. In my first apartment I had a whiteboard with the recipe for how to boil an egg written on it. It only had four steps on it.  It stayed up for seven years because I’d keep forgetting. It was also the only thing written on the whiteboard. Continue reading

Oklahoma Airport Wants Travelers to Consider Meat As a Carry-On Option



A daily occurrence on the train commute home from work that always kills me involves other passengers bringing food into the car. I’m fine with fellow travelers stuffing their faces with donuts, cold sandwiches or any food unoffensive to the olfactory senses but is it necessary for the entire car to smell like an AMC lobby because Hank from Weehawken had a hankering for a tall bag of popcorn soaking in butter juice? Continue reading

Author Christopher Moore Talks Fictional Soup & His Fear of Meat Displays

Christopher Moore

Christopher Moore is the author of eleven novels, including the international bestsellers, Lamb, A Dirty Job and You Suck. His latest book, Sacre Bleu, is out now. Chris hates tripe.

If you could have one food for the rest of your life (let’s pretend you’d never get sick of it) what would it be and why?

Pasta, because it’s awesome. I waited tables at a restaurant for four years that made it’s own pasta and sauces and ate pasta five nights a week. Never got sick of it. (And didn’t get fat because I was working three jobs, so if I was awake, I was moving.) Continue reading

Sacrilicious! Chicago Joint Serving Burger Topped With Communion Wafer

Burger with communion wafer

Facebook / KumasCorner

The last time I went to church (ummmm think it was a holiday and the Berlin Wall had just fallen), while tonguing the communion wafer off the top of mouth, I distinctly remember thinking how much more delicious the body of Christ would taste atop a slowly braised goat shoulder. Then I went right back to thinking how obvious it was that the woman one pew ahead wasn’t wearing any underwear and you’re a NAUGHTY little nun aren’t you Sister Roberta! Continue reading